I found this awesome idea onBakerella after I saw her making her cupcake pops on Martha(again).
I got inspired this time to give it a try, but I didn’t want to make the actual cupcake ones. So I poked around on her site a bit (ok, a lot!) and found these red velvet cake balls and these lollipops. Perfect!
I baked a red velvet cake(from a mix) and let it cool. ( I let it cool all night since it was late when I got to bake)
I put the cake, in pieces, through the food processor. (except the little bits around the end that were a bit hard, that I just had to eat lol)
I added 1/2 can of cream cheese frosting. (didn’t need the whole can it says on Bakerella)
Mixed it all up with my hands. Squish. Squish. (maybe this is why I didn’t need as much frosting, since I mashed it together so well)
I rolled them into little balls. (got 45, not counting what got eaten along the way)
Inserted lollipop sticks and into the fridge they went!
When I started working on them, I put them in the freezer to get them nice and cold for dipping.
I used chocolate and white almond bark and pretty sprinkles.
After dipping them, I put them back in the freezer for a few minutes to harden. Since I didn’t have anything good to stand them up in(like some foam) I improvised with an upside down empty egg carton. The lollis leaned a bit, but at least I didn’t have to dry them laying down.
They were fun and fairly easy to make. They were a bit time consuming, but so worth it! They were yummy and the kids had fun dipping and sprinkling.
Here are a few of the prettiest ones:

And here they all are! (some are stick-less)

YUM! I’m not sure how well this will work, but I plan on trying chocolate cake ones covered with peanut butter. I just don’t know how well the peanut butter chips will melt/harden on the balls.